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Turkey pesto pasta
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Prep Time:
5 minutes
5 minutes
Cook Time:
12 minutes
12 minutes
Total Time:
17 minutes
17 minutes
Transform Christmas turkey leftovers into a delicious pasta masterpiece.
Ingredients:
- 400g spaghetti
- 200g cherry tomatoes, halved
- 200g shredded cooked turkey breast meat
- 100g baby spinach
- 195g pesto
- shaved parmesan, to serve
Instructions:
- Boil pasta in a large saucepan of salted water until al dente following packet instructions. Drain and return to the covered pan to keep warm.
- Shred the turkey meat into small pieces and combine with hot pasta, pesto, baby spinach, tomatoes, salt, and pepper. Top with shaved Parmesan and serve with crusty bread.
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