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5 minutes
25 minutes
30 minutes
- 3 tablespoons salted butter
- 1 cup diced onion
- 0.5 pound ground turkey sausage
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon red pepper flakes
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- In a skillet over medium-low heat, melt butter and sauté onion until softened and translucent, about 5 minutes.
- Sear the sausage with pepper, salt, garlic powder, and red pepper flakes until it's browned and crumbly, approximately 10 minutes.
- Blend flour into mixture until smooth, cook for 2 minutes. Increase heat to medium; gradually pour in milk while stirring. Continue to cook and stir until gravy thickens and is heated through, about 5 minutes.
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