adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Turkey Thai noodle salad
Turkey Thai noodle salad
0 Likes
Prep Time:
20 minutes
Cook Time:
Total Time:
20 minutes
Ingredients:
  • 200g vermicelli noodles
  • 375.00 ml cooked turkey, shredded
  • 200g red cherry tomatoes, halved
  • 1 small red onion sliced
  • 24.40 gm fish sauce
  • 44.00 gm sweet chilli sauce
  • 62.50 ml of whole coriander leaves
  • 40.00 ml of shredded mint
  • 40.00 ml chopped roasted cashews
Instructions:
  • Add the vermicelli noodles to a large heatproof bowl and pour boiling water over them. Let them soak for 5 minutes, then drain thoroughly and allow to cool.
  • In the meantime, combine the turkey, tomatoes, and onion in a bowl and set aside.
  • Combine fish sauce and sweet chili sauce in a small bowl, whisk together to make the dressing.
  • Mix together the noodles, turkey mixture, coriander, and mint.
  • Drizzle the salad with the dressing, mix well to ensure everything is coated. Divide the noodle salad evenly into serving bowls and top with cashews. Garnish with lime wedges before serving.

Similar Recipes