Name: Turkey Wild Rice Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 6 tablespoons butter; 0.25 cup diced onion; 0.25 cup diced celery; 0.33333334326744 cup all-purpose flour; 4 cups turkey broth; 0.33333334326744 cup shredded carrots; 2 cups chopped leftover roasted turkey; 2 cups cooked wild rice; 0.25 cup chopped slivered almonds; 0.5 teaspoon kosher salt, or to taste; 0.5 teaspoon ground black pepper, or to taste; 0.5 teaspoon lemon juice; 0.75 cup half-and-half

Turkey Wild Rice Soup

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Prep Time:
15 minutes

Cook Time:
25 minutes

Total Time:
40 minutes

Whip up a cozy turkey and wild rice soup with creamy broth using your holiday leftovers for a comforting meal.

Ingredients:

6 tablespoons butter
0.25 cup diced onion
0.25 cup diced celery
4 cups turkey broth
0.33333334326744 cup shredded carrots
2 cups chopped leftover roasted turkey
2 cups cooked wild rice
0.25 cup chopped slivered almonds
0.5 teaspoon kosher salt, or to taste
0.5 teaspoon ground black pepper, or to taste
0.5 teaspoon lemon juice
0.75 cup half-and-half

Instructions:

In a soup pot over medium heat, melt the butter until sizzling. Saute the onion and celery until soft and translucent, for about 5 minutes. Add the flour and cook until it reaches a pale, golden hue, around 3 to 5 minutes. Slowly whisk in the turkey stock until smooth and free of any flour lumps.
Combine the carrot into the mixture and gently simmer. Continuously whisk until the stock becomes thick and smooth, and the carrots are tender, around 2 minutes.
Combine the turkey, wild rice, almonds, salt, and pepper in the pot and let it simmer for about 5 minutes until everything is heated through.
Add the refreshing lemon juice and creamy half-and-half to the soup, heat it until almost boiling, and enjoy while it's hot.

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