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10 minutes
375 minutes
385 minutes
- 3 turkey wings
- 1 (10.75 ounce) can cream of mushroom soup
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- water, or as needed to cover
- 1 (10 ounce) package saffron rice (such as Mahatma®)
- In a 6-quart slow cooker, add turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt. Cover with water, stir, and cook on High for 6 hours or Low for 8 hours.
- Mix in the rice and cook until tender, about 15-20 minutes.
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