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Turkey-Parmesan Cheese Balls
Turkey-Parmesan Cheese Balls
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Prep Time:
20 minutes
Total Time:
40 minutes
Try these irresistible Turkey Parmesan Cheese Balls for your next party! Made with Italian seasoning, Parmesan, and garlic, they're a quick and easy crowd-pleaser that will vanish in no time.
Ingredients:
  • 2 cups shredded Italian cheese blend (8 oz)
  • 1 1/2 cups Original Bisquick™ mix
  • 1/2 lb bulk mild Italian turkey sausage
  • 1/2 cup Progresso™ Panko Italian style crispy bread crumbs
  • 1/2 cup milk
  • 4 tablespoons butter, melted
  • 1 tablespoon Italian seasoning
  • 1 teaspoon dried garlic powder
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce, warmed
Instructions:
  • Preheat your oven to 350°F. Line a 15x10x1-inch pan with foil, making sure to cover the bottom and sides. Give the foil a generous spray of cooking spray.
  • Combine all ingredients, except Parmesan cheese and marinara sauce, in a large bowl and mix well using your hands or a spoon. Form the mixture into 48 one-inch balls. Roll the balls in Parmesan cheese in a separate small bowl, pressing gently to coat. Transfer the coated balls to a pan.
  • Bake for 18 to 23 minutes until golden brown and fully cooked in the center (reaching 165°F). Remove from pan right away and serve warm with dipping sauce.

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