adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Turkey-Spinach Wraps
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour 15 minutes
Quick and easy summer appetizers ready in 15 minutes with only 5 ingredients.
Ingredients:
  • 4 flour tortillas (8 to 10 inch), any flavor
  • 1 cup Roasted Red Pepper Dip*
  • 3 cups lightly packed baby spinach leaves
  • 2 large plum (Roma) tomatoes, thinly sliced
  • 1/2 lb thinly sliced cooked smoked turkey (from deli)
Instructions:
  • Spread dip evenly on each tortilla. Layer spinach leaves over the dip, leaving a 1-inch border at the top. Top with tomato slices and turkey slices in a single layer.
  • Roll up each tortilla tightly starting from the bottom edge. Individually wrap the rolls in plastic wrap and refrigerate for at least 1 hour, but no longer than 24 hours.
  • Prepare the rolls by trimming off any uneven ends. Cut the rolls into 1-inch slices and elegantly arrange them on a serving platter.

Similar Recipes