We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Turkey, bacon and spinach wraps
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Elevate your lunch game with irresistible turkey, bacon, and spinach wraps.
Ingredients:
- 150g thin bacon rashers
- 2 round wholemeal Lebanese breads
- Olive oil cooking spray
- 40g baby spinach leaves
- 100g shaved turkey breast fillet
- 73.13 gm whole berry cranberry sauce
Instructions:
- Preheat the grill on high. Grill the bacon for 2 to 3 minutes on each side until it's crispy. Place on paper towels to drain and cool.
- Coat bread slices with oil on both sides, then layer spinach in the center. Add turkey, cranberry sauce, and bacon on top. Roll up the sandwich and wrap each one in plastic wrap. Refrigerate overnight or until ready to toast.
- Preheat the sandwich maker until it's nice and hot. Toast the sandwich for around 5 minutes, or until it's heated to perfection. Serve and enjoy.
Similar Recipes
- 60min
Bacon-Wrapped Turkey Breast Stuffed with Spinach and Feta
Delectable bacon-wrapped turkey breast filled with spinach and feta, a crowd-pleasing main dish.
- 15min
Strawberry Spinach Salad Breakfast Wrap
Elevate your breakfast with a tasty wrap filled with strawberries, spinach, and turkey bacon.
- 15min
Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap
Turkey bacon, spinach, olives, and goat cheese scrambled with eggs and wrapped in a tortilla for a gourmet on-the-go breakfast or brunch.
- 50min
Bacon, Egg, and Spinach Breakfast Pizza
Turkey bacon and pepper frittata on a cauliflower pizza crust - a memorable breakfast twist!
- 1hr40min
Bacon-Spinach Turkey Meatloaf with Tomato Jam
Savor turkey loaf with spinach and bacon, topped with Muir Glen™ tomato jam for a flavorful dinner delight.