Name: Turkish dumplings
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1
Cuisine: turkish
Ingredients: 1 small brown onion, grated; 200g lean lamb mince; 40.00 ml chopped fresh mint leaves; 2.50 gm sweet mild paprika; 1 tsp sumac; 20 wonton wrappers; Small fresh mint leaves, to serve; Sweet mild paprika, to serve; 62.50 ml Greek Style Yoghurt; 2 garlic cloves, crushed

Turkish dumplings

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Prep Time:
25 minutes

Cook Time:
10 minutes

Total Time:
35 minutes

Ingredients:

1 small brown onion, grated
200g lean lamb mince
40.00 ml chopped fresh mint leaves
2.50 gm sweet mild paprika
1 tsp sumac
20 wonton wrappers
Small fresh mint leaves, to serve
Sweet mild paprika, to serve
62.50 ml Greek Style Yoghurt
2 garlic cloves, crushed

Instructions:

Combine onion, minced meat, fresh mint, paprika, sumac, salt, and pepper in a bowl and mix thoroughly.
Lay out half of the wonton wrappers. Fill each wrapper with a heaped teaspoon of the mince mixture in the center. Moisten edges with cold water, then fold 2 opposite corners together, pressing to seal and enclose the filling. Repeat the process with the remaining wrappers and mince mixture.
Steam the dumplings in batches over simmering water for 4 to 5 minutes until fully cooked. Transfer to a plate and cover to keep warm.
To prepare the yogurt sauce, combine yogurt, garlic, and 1 1/2 tablespoons of cold water in a bowl. Mix well. Drizzle the sauce over the dumplings, then garnish with fresh mint leaves and a sprinkle of paprika before serving.

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