Name: Turmeric fish with spicy potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 1kg potatoes (such as pontiac or desiree), cut into chunks; 3 garlic cloves, crushed; 3.75 gm ground cumin; 1 1/2 tsp ground turmeric; 1 tsp black mustard seeds; 2 small dried red chillies; Juice of 1 lemon; 80ml peanut oil; 75g plain flour; 800g white fish fillets (such as flathead or ling); Tzatziki, to serve

Turmeric fish with spicy potatoes

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Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Ingredients:

1kg potatoes (such as pontiac or desiree), cut into chunks
3 garlic cloves, crushed
3.75 gm ground cumin
1 1/2 tsp ground turmeric
1 tsp black mustard seeds
2 small dried red chillies
Juice of 1 lemon
80ml peanut oil
75g plain flour
800g white fish fillets (such as flathead or ling)
Tzatziki, to serve

Instructions:

Preheat your oven to 180°C.
Combine the potatoes with minced garlic, 1 teaspoon each of cumin, turmeric, and black mustard seeds in a bowl. Add the chillies, lime juice, and half of the peanut oil.
Season generously with salt and pepper. Spread the mixture on a large baking tray and roast for 40 minutes, turning occasionally, until beautifully crisp and golden.
Combine flour, remaining spices, salt, and pepper in a bowl. Coat fish fillets with the mixture. Heat remaining oil in a frypan over medium heat. Cook fish for 2-3 minutes on each side until golden brown.
Garnish with the spicy potatoes and a dollop of tzatziki.

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