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Turtles in a Pretzel Tree
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Prep Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Quick and easy elegant candies made with only 4 ingredients in 35 minutes!
Ingredients:
- 24 small pretzel trees
- 24 vanilla caramels, unwrapped
- 3/4 cup milk chocolate chips, melted
- 24 pecan halves, toasted*
Instructions:
- Preheat oven to 300°F. Cover an extra-large cookie sheet with foil and lightly coat with cooking spray. Place pretzels 1 inch apart on the sheet and place 1 caramel on top of each pretzel.
- Bake for 5 to 8 minutes until the caramels start to melt slightly.
- Take the cookie sheet out of the oven. Drizzle approximately 1 teaspoon of melted chocolate over each caramel; promptly place 1 pecan half on each one. Chill the cookie sheet in the freezer until the candy is firm, for around 10 minutes. Gently remove the candies from the foil.
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