adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Two-tone choc shots
0 Likes
Prep Time:
35 minutes
Cook Time:
10 minutes
Total Time:
45 minutes
Create a decadent dessert featuring a trio of chocolate textures.
Ingredients:
  • 80g Double Chocolate Cookies
  • 25g unsalted butter, melted
  • 60g good-quality dark chocolate, chopped
  • 80ml (1/3 cup) pouring cream
  • 70g (1/3 cup, firmly packed) brown sugar
  • 26.80 gm golden syrup
  • 125g good-quality dark chocolate, chopped
  • 300ml pouring cream
Instructions:
  • Crush the biscuits in a food processor until finely ground. Blend in the butter until well combined. Press the mixture onto a lined baking tray and cover with baking paper. Roll it out to a thickness of 3cm using a rolling pin. Chill in the fridge for 30 minutes or until set.
  • Combine chocolate, cream, sugar, and golden syrup in a saucepan over low heat, stirring until chocolate melts and the mixture turns smooth, usually about 3-5 minutes. Pour the sauce into a heatproof jug and let it cool.
  • Place the chocolate in a small heatproof bowl. Heat half of the cream until just simmering, then pour it over the chocolate. Stir until smooth, then let it cool to room temperature.
  • Using an electric beater, whip the remaining cream until soft peaks form. Gently fold the cooled chocolate mixture into the cream. Divide the mousse among eight 100ml shot glasses and chill in the fridge for 2 hours until set.
  • Pour the decadent chocolate sauce into each glass, then crumble the biscuit mixture and artfully place on top of the chocolate shots.

Similar Recipes