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15 minutes
20 minutes
35 minutes
- cooking spray (such as Pam®)
- 0.5 cup milk
- 2 large eggs
- 2 cups baking mix (such as Bisquick ®)
- 1 cup Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon hot paprika
- salt to taste
- 2 pounds chicken tenders
- Preheat your oven to a toasty 450 degrees F (230 degrees C) and generously coat a baking sheet with cooking spray.
- In a small bowl, whisk together milk and eggs. In a separate bowl, combine baking mix, Parmesan cheese, garlic powder, paprika, and salt; mix thoroughly. Dunk chicken tenders in the egg mixture, then coat with the Parmesan mixture. Arrange on a baking sheet.
- Bake in the preheated oven for 20-25 minutes until crispy.
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