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Chicken Bacon Ranch Casserole
Chicken Bacon Ranch Casserole
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Prep Time:
30 minutes
Cook Time:
95 minutes
Total Time:
125 minutes
Savory bacon chicken ranch casserole featuring tender baked chicken, creamy Alfredo sauce, gooey cheese, and pasta for ultimate comfort.
Ingredients:
  • 2 pounds skinless, boneless chicken breasts
  • 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
  • 1 pound bacon
  • 1 green bell pepper, chopped
  • 2 (15 ounce) jars Alfredo sauce, divided
  • 0.33333334326744 cup milk
  • 1 (16 ounce) package penne pasta
  • 4 cups shredded mozzarella cheese
Instructions:
  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Lay the chicken breasts evenly on the baking sheet.
  • Roast in the preheated oven for approximately 30 minutes, or until the center is no longer pink and the juices run clear. Use an instant-read thermometer to ensure the internal temperature reaches at least 165 degrees F (74 degrees C).
  • Cut the chicken into small pieces and transfer to a bowl. Sprinkle the ranch mix over the chicken and mix well until all pieces are coated evenly. Let it sit for a moment.
  • In a large skillet over medium-high heat, cook bacon until evenly browned, turning occasionally for about 10 minutes. Drain the cooked bacon on paper towels, then crumble into small pieces, and set aside.
  • Heat the savory bacon grease in the skillet and sauté the bell pepper until just tender for 2 to 3 minutes. Then add the diced chicken, a jar of creamy Alfredo sauce, milk, and garlic. Continue to cook and stir until everything is heated through, approximately 5 minutes.
  • In a large pot, bring salted water to a gentle boil. Add penne and cook until al dente, around 11 minutes, stirring occasionally. Drain pasta.
  • Layer 1/2 of the Alfredo sauce in the casserole dish, followed by 1/2 of the penne, 1/2 of the chicken mixture, 1 1/2 cups mozzarella cheese, and 1/2 of the bacon. Repeat the layers with the remaining ingredients, ending with 1 cup mozzarella cheese and bacon on top.
  • Bake in the oven until bubbly and cheese is golden brown, approximately 30 minutes.

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