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Chicken Bacon Ranch Tater Tots™ Casserole
Chicken Bacon Ranch Tater Tots™ Casserole
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Prep Time:
25 minutes
Total Time:
1 hour 20 minutes
Tater Tot casserole with chicken, bacon, and ranch dressing for a decadent and irresistible family favorite.
Ingredients:
  • 1 teaspoon vegetable oil
  • 1/2 cup chopped onion
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
  • 1 package (1 oz) ranch dressing & seasoning mix
  • 1/4 teaspoon black pepper
  • 3 cups shredded cooked chicken
  • 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
  • 1/2 cup chopped cooked bacon
  • 1/2 cup chopped tomatoes
  • 1/4 cup sliced green onions
Instructions:
  • Preheat the oven to 350°F and generously spray a 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In a nonstick skillet, heat oil over medium heat. Sauté onion for 3 to 5 minutes until tender, stirring occasionally.
  • Combine onions, condensed soup, sour cream, milk, 1 cup of cheese, 2 tablespoons of dressing mix, and black pepper in a medium bowl until well mixed. Add chicken and stir to combine.
  • Arrange half of the frozen potatoes in an even layer at the bottom of the baking dish. Spread the chicken mixture evenly over the potatoes and sprinkle 1/4 cup of bacon on top.
  • Place the remaining potatoes and dressing mix in a large resealable plastic bag, seal it, and give it a good shake to coat the potatoes. Then, arrange them on top of the casserole.
  • After 40 minutes in the oven, generously sprinkle the remaining 1 cup of cheese and 1/4 cup of crispy bacon on top of the savory casserole.
  • Bake until cheese is gooey, potatoes are golden brown. Sprinkle with fresh tomatoes and green onions before serving.

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