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Ultimate flapjacks
Ultimate flapjacks
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Total Time:
1 hour
Chewy, buttery flapjacks that never fail to please.
Ingredients:
  • 250 g unsalted butter plus extra for greasing
  • 250 g soft light brown sugar
  • 4 tablespoons runny honey
  • 1 pinch of sea salt
  • 100 g mixed nuts such as hazelnuts and pistachios
  • 150 g mixed dried fruit such as cranberries, apricots and figs
  • 350 g rolled porridge oats
Instructions:
  • 1. Preheat oven to 150ºC/300ºF/gas 2. 2. Grease and line a 20cm x 30cm rectangular cake tin. 3. Melt butter, sugar, honey, and salt in a pan over low heat. 4. Add chopped nuts, dried fruit, and oats to the pan. 5. Spread mixture in the prepared tin. 6. Bake for 35-40 minutes until golden. 7. Cool, cut into squares, and serve.