adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ultimate High-Altitude Chocolate Chip Cookies
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Elevate your baking with perfect high-altitude chocolate chip cookies - no more flat, stiff, or bland outcomes!
Ingredients:
  • 3.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
Instructions:
  • Preheat the oven to 350°F (175°C) for perfect baking results.
  • Combine flour, baking soda, and salt, whisking them together in a bowl.
  • In a mixing bowl, use an electric mixer to blend butter, white sugar, and brown sugar until smooth. Add eggs one at a time, followed by vanilla. Incorporate flour mixture and mix until just combined. Fold in chocolate chips evenly. Place heaping teaspoonfuls of dough 2 inches apart on ungreased baking sheets.
  • Bake in the preheated oven for 12 to 15 minutes until the edges start turning golden. Let the cookies cool on the baking sheets briefly before transferring them to wire racks to cool completely.

Similar Recipes