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10 minutes
25 minutes
35 minutes
- 1 cup cornmeal
- 1 cup all-purpose flour
- 0.25 cup white sugar
- 1 teaspoon salt
- 1 egg
- 0.25 cup shortening, melted
- 1 cup milk
- Preheat the oven to 425°F (220°C) and prepare a muffin pan by greasing it or lining with muffin papers.
- Combine cornmeal, flour, sugar, and salt in a large bowl. Create a well in the center, then add egg, shortening, and milk. Mix until fully combined. Divide batter into muffin cups.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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