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Upside down hot chocolate
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Elevate the classic hot chocolate with a fun twist - try our upside-down hot chocolate recipe!
Ingredients:
- 300ml thickened cream
- 60ml cream
- 20.00 gm cocoa powder
- 12.00 gm icing sugar
- 1l milk
- 200g white chocolate, coarsely chopped
- 40.00 ml Choc Fudge Sprinkles
Instructions:
- In a bowl, mix together the cream, Baileys (if using), cocoa powder, and icing sugar. Whip with an electric mixer until soft peaks form.
- In a large saucepan over low heat, gently meld the milk with the delicate white chocolate. Stir continuously for 5 minutes until the chocolate is fully melted and the mixture is silky and warmed through.
- Divide the mixture into serving glasses or mugs. Drizzle with the cream mixture and sprinkle with toppings. Enjoy right away!
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