Name: Upside-down apple French toast recipe
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 1
Ingredients: 125g butter, chopped; 135.00 gm brown sugar; 65.63 gm orange juice; 63.13 gm thickened cream; 2 red delicious apples, cored, thinly sliced into wedges; 62.50 ml chopped skinless hazelnuts; 62.50 ml dried cranberries; 3 eggs; 193.13 gm milk; 1.25 gm ground cinnamon; 4.40 gm vanilla extract; 6 slices brioche-style fruit bread; Crème fraîche, to serve

Upside-down apple French toast recipe

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Prep Time:
30 minutes

Cook Time:
55 minutes

Total Time:
85 minutes

Upside-down French toast cake, a delicious twist on a brunch classic.

Ingredients:

125g butter, chopped
135.00 gm brown sugar
65.63 gm orange juice
63.13 gm thickened cream
2 red delicious apples, cored, thinly sliced into wedges
62.50 ml chopped skinless hazelnuts
62.50 ml dried cranberries
193.13 gm milk
1.25 gm ground cinnamon
6 slices brioche-style fruit bread
Crème fraîche, to serve

Instructions:

Preheat your oven to 180°C (160°C fan-forced).
In a 6cm-deep, 24cm (base), 30cm (top) ovenproof frying pan over medium-high heat, combine butter, sugar, orange juice, and cream. Stir and cook for 8 to 10 minutes until the mixture bubbles and thickens slightly. Remove from heat and let it stand for 1 minute to settle. Carefully place apple slices, skin-side down, in the hot caramel sauce. Sprinkle with hazelnuts and cranberries referring to the picture for guidance.
In a large shallow bowl, combine eggs, milk, cinnamon, vanilla, and a pinch of salt. Coat each slice of bread in the egg mixture for 10 seconds. Place the bread on top of the apple mixture in the pan, ensuring it covers completely. Bake until the top is golden, about 45 minutes. Let cool for 2 minutes, then carefully invert onto a serving platter. Serve with crème fraîche.

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