adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Val's Spicy Baked Shrimp
Val's Spicy Baked Shrimp
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Bake succulent shrimp in a spicy, buttery bacon sauce with Dijon mustard. Perfect as an appetizer or over pasta for a classy dish.
Ingredients:
  • 3 slices bacon
  • 0.75 cup butter
  • 2 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™)
  • 1.5 teaspoons chili powder
  • 0.25 teaspoon crushed red pepper flakes
  • 0.25 teaspoon dried basil
  • 0.25 teaspoon dried thyme
  • 0.5 cup dry white wine
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 2 pounds uncooked medium shrimp, peeled and deveined
Instructions:
  • Preheat the oven to 375°F (190°C) for the perfect cooking temperature.
  • Fry the bacon in a spacious deep skillet on medium-high heat until perfectly browned, approximately for 10 minutes.
  • Place the crispy bacon on a paper-lined plate to drain while keeping the flavorful bacon grease in the skillet. Once it has cooled slightly, chop the bacon into small pieces.
  • Combine butter and bacon grease in a skillet over medium heat. Sauté diced bacon, Dijon mustard, chili powder, red pepper flakes, basil, thyme, onion, and garlic until onion is soft, around 5 minutes.
  • Mix the wine and seafood seasoning into the onions, then add the shrimp and toss until coated.
  • Transfer the shrimp and onion mixture into a 9x13-inch baking dish.
  • Cook the dish in the hot oven until the shrimp turn bright pink on the outside and the meat is no longer transparent in the center, approximately 20 minutes.

Similar Recipes