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Vanilla and cardamom panna cotta with poached peaches
Vanilla and cardamom panna cotta with poached peaches
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Prep Time:
360 minutes
Cook Time:
25 minutes
Total Time:
385 minutes
Indulgent panna cotta with vanilla-cardamom poached peaches is a divine dessert.
Ingredients:
  • 4 gelatine sheets
  • 2 x 300ml cooking cream
  • 220ml milk
  • 1 vanilla bean, split, seeds scraped
  • 8-10 cardamom pods, bruised
  • 55g (1/4 cup) caster sugar
  • 125ml freshly squeezed orange juice
  • 60.00 gm caster sugar
  • 1/2 tsp vanilla bean paste
  • 3 large white peaches, cut into 8 wedges, skins on
Instructions:
  • Prepare the ramekins by greasing them with a light oil spray and smoothen the inside. Soften the gelatine sheets by placing them in a bowl of cold water.
  • In a medium pan, mix cooking cream, milk, vanilla, cardamom pods, and sugar. Heat over low heat, stirring until sugar dissolves. Heat gently, stirring occasionally for 2-3 minutes until nearly boiling (do not boil). Remove from heat. Squeeze water from softened gelatine, then stir into the warm cream mixture. Let cool, stirring occasionally.
  • Strain the cooled cream mixture into a jug, then carefully pour it into the moulds. Place the filled moulds on a tray and refrigerate for at least 4 hours or overnight.
  • In a medium pan, mix juice, sugar, and vanilla over low heat until sugar dissolves. Add peaches and bring to a gentle boil. Reduce heat and simmer covered for 5-10 minutes until peaches are tender yet firm. Remove from heat and let cool completely.

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