adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vanilla honey cupcakes
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
"My signature vanilla cupcakes with a hint of fragrant honey, best enjoyed fresh on the day." - Chef Louise Keats
Ingredients:
  • 2 eggs
  • 135g (4 1/2 tbsp) honey
  • 8.80 gm natural vanilla extract
  • 190g (3/4 cup) buttermilk
  • 120g (1/2 cup) extra virgin coconut oil, melted (see notes)
  • 250g (1 2/3 cups) self-raising flour
  • 1.00 gm baking powder
  • 250g cream cheese, cubed, softened
  • 1/2 - 14.30 gm honey, to taste
Instructions:
  • Preheat your oven to 180C (160C fan forced) and line a standard 12-hole muffin pan with paper cases.
  • Combine eggs, honey, vanilla, buttermilk, and melted coconut oil in a large bowl, whisk until smooth. Add flour and baking powder, mix until fully incorporated.
  • Spoon mixture into paper cases and bake for 20-25 minutes until cupcakes are lightly golden and a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  • Using an electric mixer, whip cream cheese until smooth. Mix in vanilla and honey until fluffy and well combined for the vanilla honey icing.
  • Decorate cupcakes with a star or round nozzle by piping icing or use a small spatula to spread icing before serving.

Similar Recipes