Name: Vegan Agave Cornbread Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 0.5 cup cornmeal; 0.5 cup whole-wheat pastry flour; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup applesauce; 0.5 cup soy milk; 0.25 cup agave nectar; 2 tablespoons canola oil

Vegan Agave Cornbread Muffins

0 Likes

Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Whole-wheat vegan cornbread sweetened with agave syrup.

Ingredients:

0.5 cup cornmeal
0.5 cup whole-wheat pastry flour
0.5 teaspoon baking soda
0.5 cup applesauce
0.5 cup soy milk
0.25 cup agave nectar
2 tablespoons canola oil

Instructions:

Preheat your oven to 325 degrees F (165 degrees C) and gently grease a muffin pan.
In a large bowl, mix cornmeal, flour, baking soda, and salt. Add applesauce, soy milk, and agave nectar, stirring well. Gradually incorporate the oil while stirring. Transfer the mixture to the muffin pan.
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Similar Recipes

40min
Corny Corn Bread (Vegan and Wheat-Free)
Delicious spelt cornbread with chia seeds, sucanat, agave, and spelt flour for a special twist.
75min
Red Cabbage Salad with Apples
Vibrant red cabbage and apple salad bursting with flavor and nutrients. Vegan-friendly with agave substitution for honey.
25min
Vegan Energy Balls
Indulge in vegan protein-packed energy balls sweetened with agave, dried apple, nuts, and seeds, coated in cinnamon-almond goodness.
40min
Vegan Waffles
Delightful vegan waffles made with oats, soy milk, and agave nectar for a morning treat enjoyed by all!
10min
Vegan Snickers® Ice Cream
Whip up a vegan Snickers® ice cream with creamy peanut butter, carob powder, ice, soy milk, and a touch of agave nectar.

We use cookies

Categories & Keywords

Similar Recipes

Corny Corn Bread (Vegan and Wheat-Free)

Red Cabbage Salad with Apples

Vegan Energy Balls

Vegan Waffles

Vegan Snickers® Ice Cream