adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegan Banana Bread
Vegan Banana Bread
0 Likes
Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Irresistible vegan banana bread with oil and flax egg, indistinguishable from the classic version!
Ingredients:
  • 2 tablespoons flaxseed meal
  • 1/2 cup plus 2 tablespoons almond milk
  • 2 to 3 very ripe bananas, peeled
  • 1/3 cup walnut, coconut or avocado oil
  • 3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
  • 1 1/2 cups all-purpose flour
  • Pinch salt
Instructions:
  • Preheat your oven to 350°F. Line a 4x8-inch loaf pan with a parchment paper sling for easy removal.
  • Prepare the flax egg: Mix the flaxseed meal and almond milk in a small bowl. Allow it to thicken while you gather the remaining ingredients.
  • Prepare the batter: In a large mixing bowl, mash ripe bananas until smooth. Mix in oil, sugar, flax egg, and vanilla. Fold in flour, baking soda, and salt.
  • Transfer the batter into a greased loaf pan. Bake for 50 minutes to 1 hour, or until a toothpick inserted in the center comes out clean.
  • Let the freshly baked banana bread cool in the pan for a few minutes, then gently lift it out using the parchment paper as handles. Allow it to cool completely before slicing and serving. Enjoy!

Similar Recipes