adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegan Chocolate Chip Cookies
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Indulgent vegan chocolate chip cookies with coconut oil, almond milk, and plant-based chocolate chips for a perfect balance of gooey and crispy textures.
Ingredients:
  • 0.5 cup coconut oil
  • 0.25 cup almond milk
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup vegan chocolate chips
Instructions:
  • Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
  • Combine coconut oil and brown sugar in a bowl and beat with an electric mixer until well blended, for about 5 minutes. Add almond milk and vanilla and mix until well combined, for 1 to 2 minutes.
  • Combine flour, baking powder, baking soda, and salt in a bowl. Mix in with almond milk mixture until just combined; dough will be crumbly. Gently fold in chocolate chips.
  • Shape the dough into tablespoon-sized balls and arrange them on baking sheets without greasing. Gently press down each ball with your palm to slightly flatten, ensuring any loose crumbs stick together.
  • Bake in the hot oven until the edges turn a beautiful golden brown and firm up, approximately 8 minutes.

Similar Recipes