adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegan Gluten-Free Chocolate Chip Cookies
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
Indulgent vegan chocolate chip cookies with brown sugar, coconut oil, and applesauce for a guilt-free treat.
Ingredients:
  • 0.5 cup coconut oil
  • 0.5 cup brown sugar
  • 0.33333334326744 cup white sugar
  • 0.5 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1.25 cups gluten-free all-purpose baking flour (such as Pillsbury®)
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup chocolate chips (such as Enjoy Life®)
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and prepare 2 baking sheets with parchment paper.
  • Cream together coconut oil, brown sugar, and white sugar until light and fluffy, approximately 3 minutes. Incorporate applesauce and vanilla extract, followed by adding flour, baking soda, and salt until fully mixed. Gently fold in chocolate chips.
  • Spoon dough onto baking sheets, keeping 2 inches apart.
  • Bake in the preheated oven for 8-10 minutes until the bottoms are brown and the tops appear slightly undercooked. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely for about 10 more minutes.

Similar Recipes