adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegan Jalapeno Poppers
Vegan Jalapeno Poppers
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Elevate your party with vegan jalapeño poppers, stuffed with savory mushrooms for a meaty twist.
Ingredients:
  • 12 medium jalapeno peppers, sliced in half and seeded
  • 1 tablespoon vegetable oil
  • 1 (8 ounce) package button mushrooms, finely diced
  • 0.5 cup finely diced onion
  • 2 cloves garlic, minced
  • 1 (8 ounce) tub vegan cream cheese substitute, softened
  • 1 cup vegan shredded cheese substitute, divided
  • salt and ground black pepper to taste
Instructions:
  • Preheat the oven to 375 degrees F (190 degrees C) and arrange jalapeño halves, cut side up, on a foil-lined baking sheet.
  • In a skillet over medium-high heat, sizzle mushrooms, onion, and garlic in vegetable oil until tender and the mushrooms have released their juices, approximately 8 minutes. Drain on a paper towel-lined plate to absorb any extra moisture.
  • Combine the mushroom mixture, dairy-free cream cheese, 3/4 cup of dairy-free shredded cheese, salt, and pepper in a bowl. Fill the jalapeño pepper halves on the baking sheet with the mixture.
  • Place in the oven and bake for 20 minutes until golden brown.
  • After taking it out of the oven, sprinkle the remaining 1/4 of the shredded cheese substitute on top. Broil for 1 to 2 minutes until the cheese is melted and slightly browned.

Similar Recipes