adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegan One-Pot Coconut Curry with Pasta and Vegetables
Vegan One-Pot Coconut Curry with Pasta and Vegetables
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Vibrant vegan coconut curry with tomatoes, spinach, and pasta ready in just 30 minutes - perfect for busy weekdays!
Ingredients:
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 pound rigatoni pasta
  • 1 (14 ounce) can full-fat coconut milk
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1 cup water
  • 0.5 (15 ounce) can garbanzo beans, drained
  • 3 teaspoons red curry paste
  • 2 teaspoons curry powder, or more to taste
  • 0.5 teaspoon garlic powder
  • salt and freshly ground black pepper to taste
  • ground red pepper to taste
  • 2 cups cherry tomatoes, halved
  • 3 cups fresh spinach
Instructions:
  • In a large saucepan over medium heat, sauté onion in olive oil until soft and translucent for about 3 minutes. Stir in garlic and cook for 1 more minute. Add rigatoni pasta, coconut milk, diced tomatoes, water, garbanzo beans, red curry paste, curry powder, garlic powder, salt, black pepper, and red pepper. Mix well, cover with a lid, and bring to a boil. Reduce heat and simmer, mixing every 2 minutes, for 13 to 15 minutes.
  • Add vibrant cherry tomatoes and fresh spinach to the dish, allowing them to meld with the flavors for just 2 to 3 minutes. Finally, savor the dish and enhance the seasoning with a pinch of salt, a sprinkle of black pepper, and a dash of red pepper to your liking.

Similar Recipes