Name: Vegan Split Pea Soup
Prep time: 10 min
Cook time: 185 min
Total time: 195 min
Yield: 1
Cuisine: american
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 3 cloves garlic, minced; 1 bay leaf; 7.5 cups water; 2 cups dried split peas; 0.5 cup barley; 1.5 teaspoons salt; 3 potatoes, diced; 3 carrots, chopped; 3 stalks celery, chopped; 0.5 cup chopped parsley; 0.5 teaspoon dried basil; 0.5 teaspoon dried thyme; 0.5 teaspoon ground black pepper

Vegan Split Pea Soup

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Prep Time:
10 minutes

Cook Time:
185 minutes

Total Time:
195 minutes

Vegan split pea soup with barley, veggies, and herbs for a wholesome plant-based meal.

Ingredients:

1 tablespoon vegetable oil
3 cloves garlic, minced
7.5 cups water
2 cups dried split peas
0.5 cup barley
1.5 teaspoons salt
3 potatoes, diced
3 carrots, chopped
3 stalks celery, chopped
0.5 cup chopped parsley
0.5 teaspoon dried basil
0.5 teaspoon dried thyme

Instructions:

Collect all ingredients needed for the recipe.
In a large pot, heat oil over medium-high heat. Sauté onion, garlic, and bay leaf until onions are translucent, about 5 minutes. Add water, peas, barley, and salt. Bring to a boil, then reduce heat to low and simmer uncovered for 2 hours, stirring occasionally.
Add a medley of potatoes, carrots, celery, parsley, basil, thyme, and pepper to the pot. Allow the ingredients to simmer together until the peas and vegetables reach a perfect tender texture, approximately 1 hour.

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