adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegan Stuffed Mushrooms
Vegan Stuffed Mushrooms
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
100 minutes
Delicious vegan stuffed mushrooms with creamy cashew filling, chopped mushroom stems, and savory nutritional yeast.
Ingredients:
  • 1 cup raw cashews
  • 1 cup water, or more as needed
  • 12 whole fresh mushrooms
  • cooking spray
  • 1 tablespoon minced garlic
  • 0.25 cup nutritional yeast
  • 1 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon ground cayenne pepper
Instructions:
  • Let cashews bathe in water for 1 to 2 hours until softened, then drain.
  • Blend cashews with a silky cup of water until creamy. Adjust by adding a touch more water, 1 to 2 tablespoons, if necessary for a perfectly smooth consistency.
  • Preheat the oven to a toasty 350 degrees F (175 degrees C) and generously coat a baking sheet with cooking spray.
  • Wipe mushrooms clean with a damp paper towel. Gently remove stems, saving the caps. Finely chop stems, discarding any tough ends.
  • In a large skillet over medium heat, sauté mushroom stems and garlic in oil until moisture evaporates, around 3 minutes. Be mindful not to burn the garlic. Let it cool.
  • Incorporate cashew cream, nutritional yeast, salt, black pepper, onion powder, and cayenne pepper into the cooled mushroom mixture. Fill each mushroom cap generously with the stuffing using a small spoon. Place the stuffed mushroom caps on the baking sheet.
  • Roast in the oven until mushrooms are sizzling and release liquid, approximately 20 minutes.

Similar Recipes