Name: Spicy stuffed mushrooms
Prep time: 15 min
Cook time: 31 min
Total time: 46 min
Yield: 1
Ingredients: 400g mushroom; olive oil cooking spray; 150.00 gm cooked white rice; 2.50 gm mild curry powder; 1/2 tsp ground turmeric; 4 green onions, finely chopped; 1 garlic clove, crushed; 40.00 ml flat-leaf parsley leaves; 2 large tomatoes, finely chopped; 20g baby rocket, to serve

Spicy stuffed mushrooms

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Prep Time:
15 minutes

Cook Time:
31 minutes

Total Time:
46 minutes

Spicy vegetarian Valentine's Day starter.

Ingredients:

400g mushroom
olive oil cooking spray
150.00 gm cooked white rice
2.50 gm mild curry powder
1/2 tsp ground turmeric
4 green onions, finely chopped
40.00 ml flat-leaf parsley leaves
2 large tomatoes, finely chopped
20g baby rocket, to serve

Instructions:

Preheat your oven to a toasty 200°C. Arrange mushrooms, stem-side up, in a snug single layer in a roasting pan.
Preheat a non-stick frying pan over medium heat and spray with oil. Add rice, curry powder, turmeric, onion, and garlic. Stir and cook for 3 minutes until heated through.
Finely chop half of the fresh parsley. Combine it with the tomato in the frying pan. Cook over medium heat and stir constantly for 3 minutes.
Fill mushrooms generously with the rice mixture. Drizzle tops with oil. Roast for 25 minutes, or until mushrooms are soft and tender.
Transfer the mushrooms to a serving plate. Sprinkle with the remaining parsley leaves. Serve alongside a bed of fresh rocket.

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