Name: Vegetable Cutlets
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: 2 large potatoes, peeled and diced; 1 carrot, peeled and diced; 0.5 cup fresh green beans, trimmed and snapped; 0.25 cup frozen green peas; 1 egg; 1.5 cups bread crumbs; 0.5 teaspoon garam masala; 0.25 teaspoon cayenne pepper; salt to taste; 0.25 cup vegetable oil for frying

Vegetable Cutlets

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Prep Time:
15 minutes

Cook Time:
35 minutes

Total Time:
50 minutes

Delicious vegetarian patties, perfect for snacking or appetizers. Enjoy with ketchup or mint chutney. Customize with cauliflower or corn.

Ingredients:

2 large potatoes, peeled and diced
1 carrot, peeled and diced
0.5 cup fresh green beans, trimmed and snapped
0.25 cup frozen green peas
1 egg
1.5 cups bread crumbs
0.5 teaspoon garam masala
salt to taste
0.25 cup vegetable oil for frying

Instructions:

Combine the potatoes, carrot, green beans, and peas in a pot, covering them with water. Boil until the potatoes are tender. Drain and transfer to a bowl, then mash with a potato masher, keeping some chunks.
Combine the egg, 3/4 cup bread crumbs, garam masala, cayenne pepper, and salt with the mashed vegetables, shaping the mixture into small 1/2 inch thick patties. Coat the patties with the remaining bread crumbs.
In a large skillet over medium heat, heat the oil until shimmering, then fry the coated patties until they turn a beautiful golden brown. Place them on paper towels to drain excess oil.

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