adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegetable Kabobs with Mexican Cheese Sauce
0 Likes
Prep Time:
10 minutes
Total Time:
30 minutes
30-Minute Grilled Veggie Kabobs with Salsa Cheese Sauce, a taste of Mexico ready fast!
Ingredients:
  • 12 small red potatoes
  • 2 tablespoons water
  • 2 medium zucchini, cut into 1-inch pieces
  • 12 whole mushrooms
  • 12 cherry tomatoes
  • 2 tablespoons vegetable oil
  • 1 jar (8 ounces) mild salsa-flavor process cheese sauce or spread
Instructions:
  • Preheat grill. In a 2-quart microwave-safe casserole dish, add potatoes and water. Cover and microwave on High for 3 to 6 minutes or until partially cooked. Drain the water.
  • Skewer the potatoes, zucchini, mushrooms, and tomatoes onto 6 metal skewers, making sure to alternate the vegetables and leave space between each piece. Brush the vegetables with oil for a delicious finish.
  • Grill covered at medium heat for 15 minutes, brushing once with oil, until zucchini is crisp-tender.
  • While the kabobs are grilling, warm up the cheese sauce according to the directions on the jar. Serve the cheese sauce with the kabobs.

Similar Recipes