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Grilled Vegetable Kabobs
Grilled Vegetable Kabobs
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
35 minutes
Savor the taste of Summer with these fresh and flavorful vegetable kabobs.
Ingredients:
  • 2 tablespoons Italian seasoning
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon paprika
  • 1 tablespoon ground black pepper
  • 0.25 cup olive oil
  • 1 yellow squash, sliced into 8 rounds
  • 1 zucchini, sliced into 8 rounds
  • 12 pearl onions
  • 2 Roma tomatoes, each sliced into quarters
  • 4 skewers, or as needed
Instructions:
  • Prepare the outdoor grill by preheating it to medium heat and lightly oiling the grate.
  • In a mixing bowl, mix together Italian seasoning, basil, paprika, and black pepper. Stir in olive oil to create a flavorful marinade. Add squash, zucchini, onions, and tomatoes, and allow them to marinate for 5 minutes.
  • Thread a variety of colorful vegetables onto wooden or metal skewers, creating a beautiful and flavorful arrangement.
  • Grill skewers on the lower rack, turning every 2 minutes, until veggies are tender, for a total of 6 to 8 minutes.

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