adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegetable Kabobs with Mustard Dip
Vegetable Kabobs with Mustard Dip
0 Likes
Prep Time:
35 minutes
Total Time:
1 hour 35 minutes
Enhance veggies with smoky grilled flavor. Perfect for dipping!
Ingredients:
  • 2/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
  • 1/3 cup fat-free sour cream
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1 medium bell pepper, cut into 6 strips, then cut into thirds (18 pieces)
  • 1 medium zucchini, cut diagonally into 1/2-inch slices
  • 1 package (8 oz) fresh whole mushrooms
  • 9 large cherry tomatoes
  • 2 tablespoons olive or vegetable oil
Instructions:
  • Combine dip ingredients in a small bowl and chill in the fridge for at least 1 hour.
  • Preheat your grill. Thread vegetables onto metal skewers, keeping one type of vegetable per skewer (use 2 skewers for mushrooms) with space in between each piece. Brush vegetables with oil before grilling.
  • Grill bell pepper and zucchini skewers over medium heat, cover and cook for 2 minutes. Then, add mushroom and tomato skewers, cover and grill for 4 to 5 minutes, turning every 2 minutes until veggies are tender. Transfer vegetables from skewers to a plate and serve with dip.

Similar Recipes