adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegetable Masala
Vegetable Masala
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Spicy vegetable medley with potatoes, carrots, peas, and beans cooked in a savory blend of onions, tomatoes, and garam masala.
Ingredients:
  • 2 potatoes, peeled and cubed
  • 1 carrot, chopped
  • 10 French-style green beans, chopped
  • 1 quart cold water
  • 0.5 cup frozen green peas, thawed
  • 1 teaspoon salt
  • 0.5 teaspoon ground turmeric
  • 1 tablespoon vegetable oil
  • 1 teaspoon mustard seed
  • 1 teaspoon ground cumin
  • 1 onion, finely chopped
  • 2 tomatoes - blanched, peeled and chopped
  • 1 teaspoon garam masala
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon chili powder
  • 1 sprig cilantro leaves, for garnish
Instructions:
  • Soak potatoes, carrots, and green beans in cold water while you prep the other vegetables, then drain.
  • Arrange the potatoes, carrots, green beans, and peas in a microwave-safe dish. Sprinkle with salt and turmeric. Microwave on high for 8 minutes.
  • In a large skillet over medium heat, sizzle mustard seeds and cumin in hot oil until popping, then sauté onion until transparent. Add tomatoes, garam masala, ginger, garlic, and chili powder; sauté for 3 minutes. Mix in cooked vegetables, sauté for 1 more minute, then top with fresh cilantro leaves before serving.

Similar Recipes