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Vegetable samosa
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Prep Time:
35 minutes
Cook Time:
40 minutes
Total Time:
75 minutes
Discover the world of Indian vegetarian dishes with this easy samosa recipe. Rich puff pastry is filled with cumin-spiced potatoes and sweet green peas, offering a satisfying crunch and delightful flavors. Perfect for Indian banquets, parties, or just a tasty snack. Enjoy the magic of samosas without the need for meat.
Ingredients:
  • Oil, to fry
  • 1/2 onion, chopped
  • 1.88 gm ground cumin
  • 3/4 tsp ground coriander
  • 1/4 tsp turmeric
  • Pinch chilli powder
  • 250g potato, cooked, diced
  • 40g pea
  • 20.00 ml chopped fresh coriander
  • 5.30 gm fresh lemon juice
  • 3 (25 x 25cm) sheets ready rolled puff pastry, thawed
  • Tzatziki dip, to serve
Instructions:
  • In a frying pan over medium heat, heat 1 tablespoon of oil. Add onion and sauté for 1-2 minutes. Stir in cumin, ground coriander, turmeric, and chili; cook for 30 seconds. Mix in potatoes, peas, fresh coriander, and lemon juice. Allow the mixture to cool.
  • Cut out 4 circles from each pastry sheet using a 12cm round cutter. Roll each circle into a cone shape, fill with 2 tablespoons of the mixture, fold the pastry over the top, and pinch to close. Repeat with remaining pastry and filling.
  • Fill a saucepan one-third of the way up with oil. Heat the oil over medium-high heat until it reaches 180°C (a cube of bread will turn golden in 15 seconds). Cook samosas in batches for 2 minutes until they are puffed and golden. Drain on paper towel and serve with tzatziki dip.

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