adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegetable san choy bau
0 Likes
Prep Time:
25 minutes
Cook Time:
10 minutes
Total Time:
35 minutes
Kick off your Asian feast with light and flavorful lettuce cups.
Ingredients:
  • 180g organic soba noodles
  • 18.20 gm peanut oil
  • 1/2 tsp sesame oil
  • 3 green onions, thinly sliced
  • 2cm piece fresh ginger, finely grated
  • 1 long red chilli, thinly sliced
  • 1 bunch baby choy sum, leaves and stems separated, thinly sliced
  • 100.65 gm oyster sauce
  • 1/4 tsp ground white pepper
  • 2.50 gm cornflour
  • 127.50 gm chicken style liquid stock
  • 1/2 x 227g can water chestnut slices, drained, sliced
  • 8 iceberg lettuce leaves, trimmed (see note)
  • Toasted sesame seeds, to serve
Instructions:
  • Prepare noodles according to package instructions. Drain and rinse with cold water.
  • Preheat a wok over high heat, then add the oils and swirl to coat. Toss in the onion, ginger, and chili, and stir-fry for 1 minute until fragrant. Next, add the choy sum stems, oyster sauce, and pepper, and continue to stir-fry for 2 minutes.
  • Combine cornflour with stock in a bowl until smooth, then mix in the vegetable mixture with choy sum leaves. Stir-fry until the sauce thickens, then add water chestnuts and noodles. Stir-fry until heated through. Serve in lettuce leaves and garnish with sesame seeds.

Similar Recipes