Name: Vegetable Stovetop Frittata
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: italian inspired
Ingredients: 1 tablespoon olive oil; 0.66666668653488 cup 1-inch pieces broccoli florets; 0.5 red bell pepper, chopped; 0.5 sweet onion, chopped; 6 marinated olives, chopped; 2 eggs; 2 egg whites; 2 tablespoons whole milk; 1 pinch salt and ground black pepper to taste; 0.25 cup crumbled sheep's milk feta cheese

Vegetable Stovetop Frittata

0 Likes

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Make a delicious frittata in a skillet with olives, feta cheese, red bell pepper, broccoli, and sweet onion.

Ingredients:

1 tablespoon olive oil
0.66666668653488 cup 1-inch pieces broccoli florets
0.5 red bell pepper, chopped
0.5 sweet onion, chopped
6 marinated olives, chopped
2 eggs
2 egg whites
2 tablespoons whole milk
1 pinch salt and ground black pepper to taste
0.25 cup crumbled sheep's milk feta cheese

Instructions:

In a skillet, heat olive oil over medium heat. Sauté broccoli, bell pepper, and sweet onion for 3 minutes until hot. Cover and cook for an additional 5 minutes until vegetables start to soften. Stir in olives.
Whisk eggs, egg whites, milk, salt, and pepper in a small bowl. Pour mixture over vegetables in skillet and top with feta cheese.
Cover the skillet and cook the frittata on medium-low heat until the egg is lightly browned on the bottom, about 3 to 5 minutes. Gently flip it and cook for another 1 to 2 minutes until the bottom is lightly browned again.

We use cookies

Similar Recipes

Navy Bean Soup

Stovetop Saffron Rice

Creamy chicken simmer pot

Stove Top Pot Roast

Cast-Iron Sriracha Chicken Thighs with Vegetables