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Vegetable Stuffed Chicken Breasts
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Prep Time:
15 minutes
Total Time:
50 minutes
Elevate chicken with cheesy cauliflower filling and crispy panko topping!
Ingredients:
  • 1 box (10 oz) cauliflower & cheese sauce
  • 1/8 teaspoon fresh ground black pepper
  • 3 boneless skinless chicken breasts
  • 2 tablespoons fresh lemon juice
  • 1/3 cup Progresso™ Italian style panko crispy bread crumbs
Instructions:
  • Preheat the oven to 375°F. Follow the instructions on the box to cook the cauliflower, then add the pepper.
  • Lay the chicken breasts flat and make a lengthwise slit in each to create a pocket. Gently stuff one-third of the cauliflower mixture into each pocket. Transfer the stuffed chicken breasts onto a baking sheet. Brush them with lemon juice and sprinkle each with slightly less than 2 tablespoons of bread crumbs. Bake until golden brown and enjoy!
  • Bake for 30 to 35 minutes, or until the chicken's juices run clear when the thickest part is cut into.

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