adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegetable sung choi bao
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Ingredients:
  • 1 425g can young corn cuts, drained
  • 1 280g can mushrooms, drained
  • 1 230g can water chestnuts, drained
  • 3 green shallots, trimmed, chopped
  • 9.20 gm olive oil
  • 15.90 gm soy sauce
  • 1 tsp finely chopped fresh ginger
  • 4 whole iceberg lettuce inner leaves, washed, dried
  • Coriander leaves, to serve
Instructions:
  • Add the corn, mushrooms, water chestnuts, and green shallots to a food processor and pulse until coarsely chopped.
  • In a heated wok or non-stick frying pan, add the vegetable mixture, garlic, soy sauce, and ginger. Stir-fry for 2-3 minutes until everything is heated through.
  • Divide the mixture evenly into the lettuce cups, then generously sprinkle with fresh coriander leaves before serving while still warm.

Similar Recipes