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10 minutes
5 minutes
15 minutes
- 2 (15 ounce) cans chickpeas, drained and rinsed
- 0.75 cup water
- 1 (1 ounce) package taco seasoning mix (such as Taco Bell®)
- 8 taco shells
- In a saucepan over medium heat, combine chickpeas, water, and taco seasoning. Cook and stir for 5 to 7 minutes until heated through. Remove from heat and mash to crush chickpeas.
- Spoon the chickpea filling evenly into each taco shell.
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