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Vegetarian Chickpea Sandwich Filling
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Whip up a tasty and effortless chickpea sandwich using a no-cook spread with celery, onion, mayo, lemon, and dill - perfect for vegetarians and gluten-free diets!
Ingredients:
- 1 (15.5 ounce) can chickpeas, drained and rinsed
- 1 stalk celery, chopped
- 0.5 onion, chopped
- 1 tablespoon mayonnaise, or to taste
- 1 teaspoon dried dill weed
- salt and pepper to taste
Instructions:
- Assemble all the ingredients.
- Using a fork, gently mash the chickpeas in a medium bowl.
- Combine celery, onion, creamy mayonnaise, zesty lemon juice, and fragrant dill until thoroughly mixed. Add a sprinkle of salt and pepper to enhance the flavors.
- Top a slice of freshly toasted sourdough with the delicious mixture and savor every bite!
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