Name: Vegetarian Meatballs
Prep time: 30 min
Cook time: 20 min
Total time: 110 min
Yield: 1
Ingredients: 9 eggs; 5 cups bread crumbs; 3 cups finely chopped walnuts; 3 cups grated sharp Cheddar cheese; 3 medium onions, finely chopped; 2 cups cottage cheese; 0.5 cup vegetable oil; 6 tablespoons minced garlic; 4 teaspoons dried basil; 2 teaspoons salt

Vegetarian Meatballs

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Prep Time:
30 minutes

Cook Time:
20 minutes

Total Time:
110 minutes

Vegetarian meatballs featuring walnuts, cottage cheese, and Cheddar - perfect for parties or gatherings.

Ingredients:

9 eggs
5 cups bread crumbs
3 cups finely chopped walnuts
3 cups grated sharp Cheddar cheese
3 medium onions, finely chopped
2 cups cottage cheese
0.5 cup vegetable oil
6 tablespoons minced garlic
4 teaspoons dried basil
2 teaspoons salt

Instructions:

Preheat the oven to 400 degrees F (200 degrees C) and lightly grease a baking sheet.
Combine eggs, bread crumbs, walnuts, Cheddar cheese, onions, cottage cheese, oil, garlic, basil, and salt in a bowl, using your hands to blend until well combined. The mixture will be firm.
Allow the mixture to cool and set in the fridge for 1 to 2 hours.
Form mixture into 1-inch balls and arrange on the baking sheet.
Place the meatballs in the preheated oven and bake for 8 minutes. Then, turn the meatballs and bake for an additional 8 minutes until golden brown.

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