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Vegetarian Nori Rolls
Vegetarian Nori Rolls
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Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
120 minutes
Delicious sushi rolls with nori, sticky rice, tofu, cucumber, avocado, and carrot, served with zesty wasabi and tangy pickled ginger for a flavorful Japanese delight.
Ingredients:
  • 2 cups uncooked short-grain white rice
  • 2.25 cups water
  • 0.25 cup soy sauce
  • 2 teaspoons honey
  • 1 teaspoon minced garlic
  • 3 ounces firm tofu, cut into 1/2 inch strips
  • 2 tablespoons rice vinegar
  • 4 sheets nori seaweed sheets
  • 0.5 cucumber, julienned
  • 0.5 avocado, julienned
  • 1 small carrot, julienned
Instructions:
  • In a large saucepan, soak rice in water for 30 minutes.
  • Combine soy sauce, honey, and garlic in a shallow dish. Marinate tofu in the mixture for a minimum of 30 minutes.
  • Bring water and rice to a gentle boil, then simmer for roughly 20 minutes until thick and sticky. Combine the cooked rice with rice vinegar in a large glass bowl.
  • Lay a sheet of nori on a bamboo mat. Use wet hands to evenly spread 1/4 of the rice on the nori, leaving a 1/2-inch border at the top. Arrange 2 strips of marinated tofu end to end, followed by cucumber, avocado, and carrot side by side.
  • Roll the nori tightly from the bottom using the mat to create a firm roll. Seal by dampening the top 1/2 inch with water. Repeat with the remaining ingredients, then slice with a serrated knife into 1-inch thick pieces.

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