Name: Vegie sushi rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 110g rice; 15.00 gm rice or white wine vinegar; Olive oil spray; 1 egg, lightly whisked; 2 sheets sushi nori (roasted seaweed); 20.00 gm mayonnaise (optional); 1 small Lebanese cucumber, deseeded, cut into matchsticks; 1 small carrot, cut into matchsticks

Vegie sushi rolls

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Enjoy making delicious sushi rolls at home!

Ingredients:

110g rice
15.00 gm rice or white wine vinegar
Olive oil spray
1 egg, lightly whisked
2 sheets sushi nori (roasted seaweed)
20.00 gm mayonnaise (optional)
1 small Lebanese cucumber, deseeded, cut into matchsticks
1 small carrot, cut into matchsticks

Instructions:

Mix the chilled rice with vinegar, then let it sit.
Heat a well-oiled frying pan over medium heat. Crack the egg into the pan and cook for 1 minute on each side until cooked through. Transfer the omelette to a plate to cool, then roll it up tightly and slice into 5mm-thick pieces.
Lay nori sheet with the smooth side facing down. Gently spread half of the sushi rice evenly, keeping a 3cm strip free at one end. Add half of the mayonnaise down the center, followed by half of the cucumber, carrot, and egg.
Roll up the ingredients tightly to seal in all the delicious flavors. Repeat this process with the rest of the ingredients, then simply slice into portions.

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