Name: Veggie and kimchi burger recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: 4 veggie burger patties; 4 Brioche Burger Buns, split, toasted; 75g mayonnaise; 400g tub kimchi, drained; 250.00 ml shredded red cabbage

Veggie and kimchi burger recipe

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Tasty veggie burger with tangy kimchi on a soft brioche bun.

Ingredients:

4 veggie burger patties
4 Brioche Burger Buns, split, toasted
75g mayonnaise
400g tub kimchi, drained
250.00 ml shredded red cabbage

Instructions:

Spray a large frying pan with olive oil spray and heat over medium heat. Cook the veggie patties for 4 minutes on each side, or until golden brown and heated through.
Arrange the bun bases on serving plates and layer them with veggie patties, mayonnaise, kimchi, cabbage, and bun tops. Serve promptly for maximum enjoyment.

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