We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Veggie Chicken Rice Casserole
0 Likes
Total Time:
Creamy vegetable, chicken, and rice casserole with crispy buttery cracker topping.
Ingredients:
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 whole cooked chicken, cut into pieces
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 2 cups cooked rice
- 0.66666668653488 cup water
- 0.5 cup crushed buttery round crackers
Instructions:
- Preheat the oven to a toasty 350 degrees F (175 degrees C).
- Combine soup, chicken, cooked vegetables, cooked rice, and water in a large bowl. Mix thoroughly, then transfer to a 9x13 inch baking dish. Top with crushed cracker crumbs and bake in a preheated oven for 15-20 minutes. Allow to cool for 10 minutes before serving.
Similar Recipes
- 95min
Super Veggie Chicken and Wild Rice Casserole
Satisfying chicken and wild rice casserole with a medley of vegetables - perfect for finicky eaters.
- 1hr5min
Chicken-Rice Casserole
Try a delicious and effortless homemade chicken and rice casserole, packed with veggies for a hearty dinner.
- 110min
Brown Rice and Black Bean Casserole
Delicious chicken and rice casserole loaded with beans, veggies, and cheesy goodness - a simple crowd-pleaser for family meals!
- 80min
Cashew Chicken Bake
Gluten-free baked chicken and rice casserole with veggies, water chestnuts, and golden cashews.
- 21min
Texan Chicken and Rice Casserole
Texan-inspired one-skillet meal with Spanish rice, chicken, fire-grilled veggies, and black beans.