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Very Easy Risotto
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Quick and easy risotto with green onions and Parmesan, no constant stirring needed.
Ingredients:
- 2 tablespoons butter
- 0.66666668653488 cup sliced green onion
- 1.3333333730698 cups uncooked long-grain rice
- 4 cups water
- 1 teaspoon chicken bouillon granules
- 0.75 cup grated Parmesan cheese
Instructions:
- In a large skillet over medium-high heat, melt butter until sizzling. Quickly sauté green onions in the butter before adding rice. Toast rice for 2 to 3 minutes, stirring continuously. Add water, season with chicken bouillon and pepper, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 20 minutes.
- Cover and let the mixture rest off the heat for 5 minutes before adding Parmesan cheese and stirring it in.
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